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Explore culinary traditions along the Rhine River with Joost Ouendag

Hosted by Joost Ouendag

Join Viking’s Joost Ouendag, Vice President of Group Product Development, on a culinary journey through the Rhine Valley. From Dutch favorites like stroopwafel to Alsace’s signature choucroute garnie (sauerkraut with meat and potatoes) and Germany’s iconic Black Forest Cake, this episode highlights some of the rich cuisine and cultural traditions found along the Rhine River.

Join Viking’s Joost Ouendag, Vice President of Group Product Development, on a culinary journey through the Rhine Valley. From Dutch favorites like stroopwafel to Alsace’s signature choucroute garnie (sauerkraut with meat and potatoes) and Germany’s iconic Black Forest Cake, this episode highlights some of the rich cuisine and cultural traditions found along the Rhine River.

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