We invite you to embark on a global culinary adventure this week with “A World of Flavors.” Join us as we celebrate the dishes, traditions and artistry that define cuisine around the globe—from Auckland’s vibrant food scene and Belfast’s beloved Irish delicacies to the timeless allure of Parisian gastronomy. Discover the craft behind Anglesey’s famous sea salt, explore Portugal’s storied Pinhais Cannery and savor the culinary spirit of Buenos Aires. Each episode reveals how food connects people, places and heritage, inviting you to taste the world one destination at a time.