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Learn to prepare Norwegian blueberry salad and griddle cakes with Nevada Berg

Hosted by Nevada Berg

Discover traditional Norwegian flavors during this inspiring open-air cooking workshop with food writer and blogger Nevada Berg. Follow along as Nevada prepares a wholesome blueberry and cured pork salad with toasted walnuts and Norwegian chèvre, followed by delicate griddle cakes topped with sour cream and rhubarb compote. Blending local ingredients, foraged produce and traditional techniques, she showcases how Nordic cuisine celebrates wellness, simplicity and a deep connection to nature.

Discover traditional Norwegian flavors during this inspiring open-air cooking workshop with food writer and blogger Nevada Berg. Follow along as Nevada prepares a wholesome blueberry and cured pork salad with toasted walnuts and Norwegian chèvre, followed by delicate griddle cakes topped with sour cream and rhubarb compote. Blending local ingredients, foraged produce and traditional techniques, she showcases how Nordic cuisine celebrates wellness, simplicity and a deep connection to nature.

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