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Week 36 - Dec 7 - Dec 13, 2020

Bring your appetite for flavorful cuisine—and enriching discoveries—as you tune in to this week’s programming. Learn how to make salt and pepper squid with Karine Hagen’s goddaughter, discover the secrets of Cognac blending in the famous cellars of Camus, delve into the history of the Russian Empire and explore current research—and the intriguing science—behind the formation of icebergs. 

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Bring your appetite for flavorful cuisine—and enriching discoveries—as you tune in to this week’s programming. Learn how to make salt and pepper squid with Karine Hagen’s goddaughter, discover the secrets of Cognac blending in the famous cellars of Camus, delve into the history of the Russian Empire and explore current research—and the intriguing science—behind the formation of icebergs. 

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