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Week 34 - Nov 23 - Nov 29, 2020

Savor an enriching feast of special programming as we focus on the history and current trends in food and wine. Hear the story of recipes through the ages, uncover the legacy of the spice trade, enhance your enjoyment of fine wines and spirits, follow the journey of an iconic restaurateur and—in honor of America’s Thanksgiving holiday—learn how to make a classic turkey soup.

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Savor an enriching feast of special programming as we focus on the history and current trends in food and wine. Hear the story of recipes through the ages, uncover the legacy of the spice trade, enhance your enjoyment of fine wines and spirits, follow the journey of an iconic restaurateur and—in honor of America’s Thanksgiving holiday—learn how to make a classic turkey soup.

Share