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Karine explores wines and spirits

Hosted by Karine Hagen

Discover some of the world’s most celebrated wines and spirits with Karine Hagen, Executive Vice President at Viking. During our journey, we visit Greece to learn about Brettos Plaka, an Athens bar that is renowned for its wide variety of the distinctive, anise-flavored aperitif known as ouzo. In Bordeaux, we explore the home of prized French wines while learning about the different appellations of this famous winemaking region. For a refreshing finish, we stop in Italy for a taste of limoncello, a tangy liqueur originating in Sorrento that has long been one of Italy’s favorite after-dinner drinks.

Discover some of the world’s most celebrated wines and spirits with Karine Hagen, Executive Vice President at Viking. During our journey, we visit Greece to learn about Brettos Plaka, an Athens bar that is renowned for its wide variety of the distinctive, anise-flavored aperitif known as ouzo. In Bordeaux, we explore the home of prized French wines while learning about the different appellations of this famous winemaking region. For a refreshing finish, we stop in Italy for a taste of limoncello, a tangy liqueur originating in Sorrento that has long been one of Italy’s favorite after-dinner drinks.

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