Accompany Viking’s Shehnaz Hansraj as she explores the time-honored traditions of Portugal’s famous Pinhais Cannery, where generations have perfected the art of sardine canning by hand. Discover how this artisanal process preserves both flavor and heritage, showcasing a deep cultural connection to the sea. From the bustling fishing town of Matosinhos to the scenic streets of Porto, this episode celebrates craftsmanship, community and the enduring spirit of Portuguese gastronomy.