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Make Black Forest Gâteau with Gisela Rückert

Satisfy your sweet tooth with Gisela Rückert, Senior Manager of Onboard Enrichment for Viking, as she prepares one of her favorite desserts: Black Forest Gâteau. Known in German as Schwarzwälder Kirschtorte, this delectable cake is the Black Forest’s most famous dessert and traditionally contains kirsch, a clear spirit made from cherries. Gisela was born and raised in the Black Forest foothills of southern Germany, a place she still calls home, and is a valued member of the Viking family, working out of our Basel office. Watch as she puts her signature spin on this classic recipe and learn how you can enjoy a slice of this rich cake in your home.

Satisfy your sweet tooth with Gisela Rückert, Senior Manager of Onboard Enrichment for Viking, as she prepares one of her favorite desserts: Black Forest Gâteau. Known in German as Schwarzwälder Kirschtorte, this delectable cake is the Black Forest’s most famous dessert and traditionally contains kirsch, a clear spirit made from cherries. Gisela was born and raised in the Black Forest foothills of southern Germany, a place she still calls home, and is a valued member of the Viking family, working out of our Basel office. Watch as she puts her signature spin on this classic recipe and learn how you can enjoy a slice of this rich cake in your home.

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