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Learn the secrets of preparing a Black Forest Cake

In this episode, you are invited to journey with us into the heart of Germany's fabled Black Forest. Your host—Gisela Rückert, Senior Manager of Onboard Enrichment for Viking—demonstrates the intricate process involved in preparing an authentic Black Forest Cake and highlights its key ingredients, including locally grown sour cherries and a cherry-flavored liqueur. Immerse yourself in the culinary heritage surrounding this cake and learn the secrets to making your own version at home.

In this episode, you are invited to journey with us into the heart of Germany's fabled Black Forest. Your host—Gisela Rückert, Senior Manager of Onboard Enrichment for Viking—demonstrates the intricate process involved in preparing an authentic Black Forest Cake and highlights its key ingredients, including locally grown sour cherries and a cherry-flavored liqueur. Immerse yourself in the culinary heritage surrounding this cake and learn the secrets to making your own version at home.

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