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At home in England’s Lincolnshire Wolds with Karen Burns-Booth

Hosted by Karen Burns-Booth

Journey to England’s Lincolnshire Wolds for a warm welcome inside the home of Karen Burns-Booth, author, recipe developer and past Viking guest chef. Learn how to make delicate fairy cakes, classic scones and tasty sandwiches as Karen shares her recipe for traditional afternoon tea and invites friends to join her for this quintessential English treat.

Journey to England’s Lincolnshire Wolds for a warm welcome inside the home of Karen Burns-Booth, author, recipe developer and past Viking guest chef. Learn how to make delicate fairy cakes, classic scones and tasty sandwiches as Karen shares her recipe for traditional afternoon tea and invites friends to join her for this quintessential English treat.

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