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Learn the secrets of preparing a polar-inspired meal with Chef Catherine Fulvio

Hosted by Catherine Fulvio

We invite you to join Irish chef Catherine Fulvio on a culinary journey inspired by Viking expedition destinations in the polar regions. In this episode of Flavors of the World, Chef Fulvio crafts a mouthwatering, complex dish of mussels cooked in Irish cider, bacon and garlic. Along the way she shares expert tips on selecting the freshest mussels, ensuring that only the best make it into your pot.

We invite you to join Irish chef Catherine Fulvio on a culinary journey inspired by Viking expedition destinations in the polar regions. In this episode of Flavors of the World, Chef Fulvio crafts a mouthwatering, complex dish of mussels cooked in Irish cider, bacon and garlic. Along the way she shares expert tips on selecting the freshest mussels, ensuring that only the best make it into your pot.

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