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British journalist Anne Diamond interviews French chef Raymond Blanc

Hosted by Anne Diamond OBE and her guest Raymond Blanc

We invite you to join journalist Anne Diamond as she interviews celebrated French chef Raymond Blanc. In this episode of Extraordinary Lives, enhance your understanding of French cuisine and discover Chef Blanc’s journey from a restaurant waiter and self-taught cook to one of the world’s leading culinary experts with a double Michelin-starred restaurant in Oxfordshire, England. In this conversation with Anne, Chef Blanc reflects on his many contributions to gastronomy that have made him the world’s only chef honored with both an OBE from Great Britain and the equivalent of a knighthood from France.

We invite you to join journalist Anne Diamond as she interviews celebrated French chef Raymond Blanc. In this episode of Extraordinary Lives, enhance your understanding of French cuisine and discover Chef Blanc’s journey from a restaurant waiter and self-taught cook to one of the world’s leading culinary experts with a double Michelin-starred restaurant in Oxfordshire, England. In this conversation with Anne, Chef Blanc reflects on his many contributions to gastronomy that have made him the world’s only chef honored with both an OBE from Great Britain and the equivalent of a knighthood from France.

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