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Anne Diamond discusses French cuisine and savoir faire with world-renowned food writer, chef and cooking teacher Susan Herrmann Loomis

Hosted by Anne Diamond and her guest Susan Herrmann Loomis

With its fine, delicate, and sometimes unusual blend of ingredients, eating in France is a celebration of not only food, but of the culture. Discover the joys of French cooking during a special interview with Anne Diamond and expert American expat Susan Herrmann Loomis, owner of the exclusive "Dancing Tomatoes" cooking school in Paris. Listen to the best-selling author as she enthusiastically recounts her experiences of moving to Louviers, one of Normandy's most picturesque towns, and discovers its connection to local ingredients. Susan also shares tips, tricks, stories and instruction from French cooks along the way to inspire your next culinary sojourn.

With its fine, delicate, and sometimes unusual blend of ingredients, eating in France is a celebration of not only food, but of the culture. Discover the joys of French cooking during a special interview with Anne Diamond and expert American expat Susan Herrmann Loomis, owner of the exclusive "Dancing Tomatoes" cooking school in Paris. Listen to the best-selling author as she enthusiastically recounts her experiences of moving to Louviers, one of Normandy's most picturesque towns, and discovers its connection to local ingredients. Susan also shares tips, tricks, stories and instruction from French cooks along the way to inspire your next culinary sojourn.

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