Accompany Viking’s Karine Hagen on a flavorful journey across the Iberian Peninsula as she explores the distinctive cuisines of Spain and Portugal. In Spain, Karine visits a vibrant local market and samples traditional tapas, discovering regional ingredients and time-honored techniques. Crossing into Portugal, she tastes classic bacalhau (salted cod), samples rustic breads baked in ovens heated with wood and old grapevines and enjoys port wine in its homeland. Along the way, she uncovers the history, traditions and stories behind each dish, revealing how food connects communities and preserves centuries of Iberian heritage.