In this episode, British photographer Alastair Miller travels to Bergen, Norway, to meet Alf Roald Saetre—affectionately known as “Oyster Dundee.” A former oyster and salmon farmer and oil industry diver, Mr. Sætre is now a restaurateur who hosts a one-of-a-kind culinary excursion for Viking guests. Discover his remote island restaurant, Cornelius, where Alastair has a chance to sample some of the fresh, locally sourced seafood on the menu. Find inspiration to plan your own culinary journey through Bergen on one of our ocean itineraries across Scandinavia.