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Discover how our guest-favorite dishes are prepared on board our ocean ships with Viking Guest Chef Karen Burns-Booth

Hosted by Karen Burns-Booth

Join food writer and Viking Guest Chef Karen Burns-Booth on board the Viking Venus for an exclusive look at how we create our guest-favorite dishes. Follow Karen as she meets with Viking Chef Klaydon along with members of the onboard culinary team for a special tour of the World Café, where she learns about all the ingredients and preparation that goes into building our destination-inspired Icelandic buffet, offered on voyages through Northern Europe. Karen also explores the galley for a behind-the-scenes look at how our dedicated team prepares the fresh breads served in Manfredi’s and designs the tasting menus for The Chef’s Table.

Join food writer and Viking Guest Chef Karen Burns-Booth on board the Viking Venus for an exclusive look at how we create our guest-favorite dishes. Follow Karen as she meets with Viking Chef Klaydon along with members of the onboard culinary team for a special tour of the World Café, where she learns about all the ingredients and preparation that goes into building our destination-inspired Icelandic buffet, offered on voyages through Northern Europe. Karen also explores the galley for a behind-the-scenes look at how our dedicated team prepares the fresh breads served in Manfredi’s and designs the tasting menus for The Chef’s Table.

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