Join Joost Ouendag, Vice President of Group Product Development at Viking, on a culinary journey along one of Europe’s most beloved rivers, the Rhine. During this special episode, Joost reveals some of his favorite Dutch delicacies—such as herring, cheeses and stroopwafel—while also exploring German beer culture and uncovering the unique cuisine of the Alsace region in France. Ready for dessert? Joost also highlights the historic and local significance of Germany’s famous Black Forest Gâteau, a chocolate and cherry layered cake. Viewers’ questions will be answered during the livestream, but should you have any additional questions following this presentation, we welcome you to reach out to us at firstname.lastname@example.org.