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Discover the culinary treasures of Lyon and learn why Beaujolais is one of France’s most beloved wine regions

Hosted by Jean Newman Glock

In this final episode, join Jean in Lyon, the culinary capital of France, as she discovers why this city has a reputation for fine cuisine. Follow along as Jean visits a local goat farm in the countryside surrounding Beaujolais and has a close encounter with these charming creatures.

In this final episode, join Jean in Lyon, the culinary capital of France, as she discovers why this city has a reputation for fine cuisine. Follow along as Jean visits a local goat farm in the countryside surrounding Beaujolais and has a close encounter with these charming creatures.

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