From the bustling kitchens of Cibo Italian Restaurant in Manila to the elegant dining rooms aboard Viking ships, Dennis Engracia’s career has been a journey of flavor, craftsmanship, and dedication. Joining Viking in 2015 as an assistant cook, he played a key role in the launch of five ships before rising to the esteemed position of Chef de Cuisine. With a background as both an Assistant Head Cook and Italian pizzaiolo, Dennis blends authenticity with innovation, crafting menus that honor tradition while embracing culinary adventure—transforming every meal into a destination and every bite into a story.