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To conclude our France week, join Viking’s Karine Hagen as she visits one of France's most famous winemaking regions—Bordeaux. Learn the basics of wine appreciation with renowned expert, Susie Barrie, who discusses proper opening and pouring techniques, as well as the best ways to sniff, taste and, finally, enjoy this delicious beverage. With these tips in hand, follow Karine as she samples the region’s acclaimed red and white blends—and even discovers an uncommon, but flavorful rose-colored wine called clairet.