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Finse Explores World Foods

Finse Explores World

FINSE EXPLORES WORLD FOODS Karine Hagen Suzy-Jane Tanner

Page 4 and 5: This book is dedicated to Chef Anth
Page 6 and 7: “Finse Explores World Foods” Th
Page 8 and 9: Canada p27 Hawaii p22 Philippines p
Page 10 and 11: Grandpup Percy loves spending time
Page 12 and 13: HONEY Beekeeper Pat collects honey
Page 14 and 15: CHOCOLATE Chocolate actually grows
Page 16 and 17: CHEESE Norwegian Brunost goat’s m
Page 18 and 19: STRAWBERRIES Wild strawberries have
Page 20 and 21: POTATOES Potatoes come from the And
Page 22 and 23: RHUBARB A vegetable, however, is th
Page 24 and 25: GARLIC & GINGER Garlic, ginger and
Page 26 and 27: SWEETCORN Sweetcorn was grown by th
Page 28 and 29: NUTS Nuts are grown all over the wo
Page 30 and 31: BEETROOT Archaeologists have found
Page 32 and 33: MAPLE SYRUP Maple syrup is made fro
Page 34 and 35: GRAIN Rice originated in China. It
Page 36 and 37: In the summer Grandpup and Mummy Be
Page 40: ISBN 978-1-909968-20-2